About Us

Hartford

Al and Esperanza Cabrera always dreamed of owning their own restaurant. They opened Coyote Flaco Hartford in 1999, and in 2004 opened their second location in Mansfield.

Now both in their 70s and semi-retired, Al and Esperanza leave the daily running of the restaurants to family.

Son William operates the Mansfield location, while sons (and twins) Jose and Pablo, along with their sister-in-law Silvia, run Coyote Flaco in Hartford.

Owners of Coyote Flaco Connecticut

Come and Dine with Us


Fresco

iconWe make our own sauces every day. Produce and meats are handpicked daily. Our margaritas always feature fresh lime juice.

Amistoso

icon When you dine with us, it’s as if you are in our homes.

Calidad

iconLots of love goes into every meal we prepare. We are about quality food that is memorable and delicious.